Today at work I got the chance to take a field trip to the Marriot Marquis in Times Square. My boss invited me along for a tasting to sample the food for the upcoming Bridge Builder’s Awards Banquet. The Marquis is beautiful for one (there’s this spot where I looked UP and got the fear of heights feeling). The food was really really good for another. I don’t usually eat lunch at work so to have a full meal like this was amazing. I realize now how my verbal skills absolutely fail me when trying to describe what I’m eating. We tasted two appetizers (cold duck rolled in rice and a hot duck dish), two entrees (both chicken and pretty similar) and washed that all down with wine. The deserts were dope as hell. We had tiramisu in a chocolate shell bowl, a rich chocolate cake kind of thing and a lemon tart with sorbet. The lemon tart...